About Fresh And Soft Paneer
Our KVP Fresh And Soft Paneer is a type of fresh cheese created by curdling milk with an acidic food substance such as citric acid, vinegar, lemon juice, buttermilk, or yogurt. It is soft yet hard and thus is non-melting cheese. Moreover, it is not aged or fermented like other types of cheese. It has a silky texture and creamy aftertaste in addition to being healthy and delicious. Make mouthwatering paneer pulao, kadhai paneer, paneer masala, or any other paneer recipe using our Fresh And Soft Paneer.
Soft, Spongy TextureOur paneer stands out for its tender, spongy consistency, making it perfectly suited for a variety of dishes. The high moisture content ensures the paneer remains juicy and delicate even after cooking, delivering a melt-in-the-mouth experience.
Freshness Preserved NaturallyMade with pasteurized cow or buffalo milk and prepared using only food-grade acids, our paneer contains no artificial preservatives. This allows you to enjoy a truly fresh, creamy taste without compromising on health or flavor.
Convenient and Versatile UsageAvailable in bulk 1 kg blocks to suit various kitchen needs, this paneer is suitable for all age groups. Its mild, milky flavor and high moisture content make it a versatile choice for curries, snacks, and desserts. Handle with care, keep refrigerated, and enjoy within a week for optimum quality.
FAQs of Fresh And Soft Paneer:
Q: How should I store Fresh And Soft Paneer to maintain its quality?
A: Keep the paneer refrigerated at temperatures below 4C, and ensure it is properly sealed. Consume it soon after opening to enjoy the best freshness and texture.
Q: What cooking applications is this paneer best suited for?
A: Thanks to its soft, spongy texture and high moisture content, this paneer is ideal for curries, roasted snacks, or sweet desserts, absorbing flavors exceptionally well and remaining tender after cooking.
Q: When should I consume this paneer after opening the pack?
A: It is recommended to consume the paneer within 5-7 days when stored below 4C. Once opened, use it as soon as possible for the freshest taste and quality.
Q: Where is this paneer produced and supplied from?
A: This fresh, high-moisture paneer is manufactured and supplied by trusted producers in India, ensuring authentic flavor and quality.
Q: What is the process used to prepare this paneer?
A: The paneer is made by curdling pasteurized cow or buffalo milk with food-grade acid, then pressing it to achieve the desired soft, spongy consistency.
Q: What are the health benefits of consuming this paneer?
A: Paneer is a good source of protein and calcium, suitable for all age groups. It contains no artificial preservatives and offers a fresh, creamy flavor, making it both nutritious and delicious.